Today in Ranna-Banna we are going to share our first recipe. We are about to learn a sweet dish, because every good thing should begin with a touch of sweet. Today we will learn how to make Chhanar Payesh | ছানার পায়েস.
Chhanar Payesh | ছানার পায়েস
“Chhanar Payesh” is a very favourite sweet dish to most Bengalis. You can make it very easily in a short amount of time. The ingredients which you will need to make “Chhanar Payesh” are…
INGREDIENTS :
– Dry Chhana : 500gm
– Sugar : 100-150gm
– Milk Maid or Condensed Milk
– Good Quality Rose Water : 2-3 Spoon
– Cardamom Powder : To taste
– Milk : 2-3 Table Spoon
– For garnishing : Chopped Cashew & Pistachio and Rose Petals
METHOD :
First, take half amount of chhana and mix sugar with it and stir it well. After it is done, mix the rest of the chhana and stir again. Then add a good amount of Milk Maid or Condensed Milk. Then add 2-3 spoon of good quality rose water and add cardamom powder.
In the end, add 2-3 table spoons of milk and boil till Chhanar Payesh is made. Garnish with a little amount of chopped cashew & pistachios and rose petals and serve.
– – – – – – – – – –
BENGALI VERSION
– – – – – – – – – –
We hope that you will like the first recipe of “Ranna-Banna”. Please SHARE the post with your friends and family.
We are planning to come up with more such recipes in the future at a regular basis. So don’t forget to keep an eye on our website and if you prefer to watch the same recipe in video format then you can find the video in our YouTube Channel. Watch it and do SUBSCRIBE to our YouTube Channel.
