How to make Chicken Shahi Masala | চিকেন শাহী মশালা | Easy Recipe | In English & Bengali

Hello Friends! Ranna-Banna is back with a white gravy chicken recipe. You can make this tasty item in very less time. If suddenly anyone come to visit your house then you can make your guests happy by making and feeding them this tasty recipe. Today we are going to learn how to make “Chicken Shahi Masala”.

 

The ingredients needed to make “Chicken Shahi Masala” are…

INGREDIENTS :

– Chicken
– Onion Paste, Ginger Paste, Green Chilly Paste
– Salt & Sugar : To taste
– White Oil
– Curd
– A little amount of square shaped Chopped Tomato and Capsicum
– Chopped Onion
– Poppy Paste, Cashew Paste
– Sweet Perfume (আতর) – 2 Drops
– Little bit of Rose Water

METHOD :

Firstly, marinate the chicken pieces with onion, ginger & green chilly paste, salt & sugar, white oil and curd. Now boil white oil in a frying pan and add chopped onion and after stirring it well add the marinated chicken to it. Then add chopped tomato and capsicum to it and stir it well. Then add poppy paste, cashew paste and some water. After stirring it well, let it cook for some time. Then after opening the lid, add 2 drops of sweet perfume (আতর) and a bit of rose water and let it cook with the lid closed for some time and it will be ready to serve in a moment.

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BENGALI VERSION

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