Hello Friends! Today in Ranna-Banna you will learn a North Indian Dish. A lot of us like to eat North Indian food. So we hope that you will like today’s recipe “Hara Vara Kebab”.
Hara Vara Kebab | হারা ভারা কাবাব
INGREDIENTS :
– Ghee : 5gm
– Spinach Paste : 10gm
– Peas Paste : 50gm
– Ginger and Chopped Green Chilly
– White Oil
FOR STUFFING :
– Curd : 10gm
– Salt and White Pepper : To taste
– Cashew Paste : 5gm
– Ginger and Chopped Green Chilly
METHOD :
Firstly take some ghee in a pan and heat it. Add ginger and chopped green chilly to it and after adding peas & spinach paste, fry it. Then add salt to taste and once it is almost fried and the water is almost dried put the pan down.
Then add the ingredients of the stuffing to this mixture and then make some small does and then fry those in ghee and white oil in simmer.
Hara Vara Kebab is ready to be enjoyed.
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BENGALI VERSION
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We hope that you will like the recipe as well as the previous ones. Please SHARE the post with your friends and family.
We are planning to come up with more such recipes in the future at a regular basis. So don’t forget to keep an eye on our website. If you prefer to watch the same recipe in video format then you can find the video in our YouTube Channel. Watch it and do SUBSCRIBE to our YouTube Channel.
