Hello Friends! Today in Ranna Banna we will share with you a very good starter recipe named “Jhinga Jafrani”. It may sound like a veg item but this is not at all a veg starter. This is totally a non-veg dish. We will make it with prawn. This is a cuisine awadh dish.
Jhinga Jafrani | ঝিঙ্গা জাফরানি
Ingredients needed to make Jhinga Jafrani are…
INGREDIENTS :
– Prawn : 100gm
– Curd : 70gm
– Saffron : 2gm
– Lemon Extract : 1 Table Spoon
– Salt, Pepper : To taste
– Tandoori Masala : 1 Tea Spoon
METHOD :
– Mix lemon extract, salt, pepper, saffron, curd and add the prawns to the mixture and leave it in the fridge for 3 hours.
– Now take out the fish and wait for it to get back into room temperature and then spread some tandoori masala and grill it for 10 to 15 minutes in the grill oven.
– Before you serve, rub a bit of saffron on the fish.
Well, your awadh dish Jhinga Jafrani is ready.
– – – – – – – – – –
BENGALI VERSION
– – – – – – – – – –
We hope that you will like the recipe as well as the previous ones. Please SHARE the post with your friends and family.
If you are new here, then please check out some of our other recipes also.
We are planning to come up with more such recipes in the future on a regular basis. So don’t forget to keep an eye on our website. If you prefer to watch the same recipe in video format then you can find the video in our YouTube Channel. Watch it and do SUBSCRIBE to our YouTube Channel.
